It's no secret if Gunung Kidul more famous because it is often reported suffering from drought, but in fact Gunung Kidul is a fertile ground loh jinawi, Sarwo hammer sing tinandur (origin of the rainy season or no water).
Dried cassava over the stone to dry into FLOURS One of the important commodities Gunung Kidul is cassava, which is the end result will be used as dried cassava. Cassava are cassava in the peel, then dried in the sun to dry, if at Gunung Kidul usually dried in the sun on the rocks, so if one time fitting yam harvest season, when you go up the vehicle and saw dikejauhan there is something that is dried on the rocks that it was white, then it is cassava.
Wonders of the land Gunung Kidul is a time to plant sweet potatoes though ketelanya tree looks small but do not be surprised, when on the pull at harvest will produce a lot of sweet potatoes and big. In contrast to when to plant sweet potatoes in the bottom, eg in Sleman where I live, then the tree ketelanya looks lush and big, green leaves, but not as much and sometimes ketelanya of cassava produced in Gunung Kidul.
Ngoro-Oro Village, District Patuk, Gunung Kidul, according to a story my office security guard, former producer tekenal best Cassava, sweet potatoes from Ngoro-Oro will be bought by traders with high price. But now somehow in Ngoro-Oro has greatly reduced the ketelanya, around the year 2002-2003 I still see and experience, are still a lot of sweet potatoes from Ngoro-Oro.
One result is food processed from Gaplek GATOT. Gatot origin of cassava and then cooked, was given sugar for sweet, and ripe dsetelah, menghidangkannya by giving grated coconut [dikrawu kambil], with the given grams of taste, be GATOT taste, sweet, savory at the same time. Delicious Tenan.
Gatot a pack for Rp. 500.00 (really cheap right)
Gatot form that is ready to be eaten Actually, there are also various types of cassava and its name, tapai unfortunately I have not recorded it, sometime I updated again the name and type.
Update (27/08/2008)
Types of Cassava (resource person, my office security guard, a native of Ngoro-Oro)
Gatotkoco: Tree Black, white sweet potatoes ireng telo. Umami is sometimes unpleasant
Sarikem: White Tree, white Telo, Umami
Rengganis: white tree, savory
Padang Moon: Tree White color, savory taste
Hadira: Tree a little red, yellow squash, savory taste
Ketan: Tree green color, savory taste ketelanya
Peni:
Rubber: taken leaves, poisonous ketelanya
Marning: Ketelanya yellow
I am writing this because this morning terisnpirasi GATOT bought a pack by my mother in Writing Market near my house. The price of a pack only Rp. 500.00 only. Cheap Wareg, and Insha Allah Halal clear
Dried cassava over the stone to dry into FLOURS One of the important commodities Gunung Kidul is cassava, which is the end result will be used as dried cassava. Cassava are cassava in the peel, then dried in the sun to dry, if at Gunung Kidul usually dried in the sun on the rocks, so if one time fitting yam harvest season, when you go up the vehicle and saw dikejauhan there is something that is dried on the rocks that it was white, then it is cassava.
Wonders of the land Gunung Kidul is a time to plant sweet potatoes though ketelanya tree looks small but do not be surprised, when on the pull at harvest will produce a lot of sweet potatoes and big. In contrast to when to plant sweet potatoes in the bottom, eg in Sleman where I live, then the tree ketelanya looks lush and big, green leaves, but not as much and sometimes ketelanya of cassava produced in Gunung Kidul.
Ngoro-Oro Village, District Patuk, Gunung Kidul, according to a story my office security guard, former producer tekenal best Cassava, sweet potatoes from Ngoro-Oro will be bought by traders with high price. But now somehow in Ngoro-Oro has greatly reduced the ketelanya, around the year 2002-2003 I still see and experience, are still a lot of sweet potatoes from Ngoro-Oro.
One result is food processed from Gaplek GATOT. Gatot origin of cassava and then cooked, was given sugar for sweet, and ripe dsetelah, menghidangkannya by giving grated coconut [dikrawu kambil], with the given grams of taste, be GATOT taste, sweet, savory at the same time. Delicious Tenan.
Gatot a pack for Rp. 500.00 (really cheap right)
Gatot form that is ready to be eaten Actually, there are also various types of cassava and its name, tapai unfortunately I have not recorded it, sometime I updated again the name and type.
Update (27/08/2008)
Types of Cassava (resource person, my office security guard, a native of Ngoro-Oro)
Gatotkoco: Tree Black, white sweet potatoes ireng telo. Umami is sometimes unpleasant
Sarikem: White Tree, white Telo, Umami
Rengganis: white tree, savory
Padang Moon: Tree White color, savory taste
Hadira: Tree a little red, yellow squash, savory taste
Ketan: Tree green color, savory taste ketelanya
Peni:
Rubber: taken leaves, poisonous ketelanya
Marning: Ketelanya yellow
I am writing this because this morning terisnpirasi GATOT bought a pack by my mother in Writing Market near my house. The price of a pack only Rp. 500.00 only. Cheap Wareg, and Insha Allah Halal clear