Gersen / cherry or talok name this plant is very familiar to us who still live in rural areas, this plant is a type of plant tall shrubs that can reach 12 meters while the average height is only 1-4 meters, has a scientific name Muntinga Calabura, small round fruit if ripe red fruit and joika young green fruit, sweet taste and has little seeds are a lot like sand, horizontal branches and forming a leafy shade.
Cherry in Sri Lanka are often preserved and made jam at fruit. This fruit is very popular in Mexico and usually are sold at traditional markets in large numbers. Cherry fruit juices are very useful and have more content when compared with isotonic solution yng beredart now many in the market. The content of cherry fruit per 100 grams cherry contained: water (77.8 grams), protein (0.384 grams), Fat (1.56 gram), carbohydrate (17.9 grams), fiber (4.6 grams), ash (1 , 14 grams), calcium (124.6 mg), phosphorus (84mg), iron (1.18 mg), carotene (0.019 g), tianin (0.065 g), ribofalin (0.037 g), niacin (0.554 g) and vitamin C (80.5 mg) of the value of energy produced is 380KJ/100 grams. while the cherry leaf has long been used as medicinal plants traditionally used as a headache remedy and anti-inflammatory by the people of Peru.
Scientific Data cherry In the cherry crop was mostly done scientific research that produces scientific data about the content produced by this plant include:
Antiseptic
Gynecology and cherry leaf stew turned out to berkasiat sebagaipembunuh harmful microbe and can be used as an anti-septic. From research conducted by research herbs from malaysia got the result that the cherry leaf decoction can be used to kill bacteria C. Diptheriea, S. Aureus, P vulgaris, S and K Rizhophil Epidemidis on experiments conducted in vitro
Antiflamasi
Cherry leaf stew also has anti-inflammatory kasiat or reduce inflammation (antiflamasi) and also lower the heat, these data from animal research using rats as an object of research.
Antitumor
The content of flavonoid compounds contained in cherry leaves appears to have kasiat can inhibit growth of cancer cells (mouse hapatoma) by laboratories that conducted by scientists from peru
Uric acid Healer
in Indonesia cherry fruit traditionally used to treat gout cherry premises by consuming bauh sebayak 9 items 3 times a day it is proven to reduce pain caused from gout disease.
Cherry in Sri Lanka are often preserved and made jam at fruit. This fruit is very popular in Mexico and usually are sold at traditional markets in large numbers. Cherry fruit juices are very useful and have more content when compared with isotonic solution yng beredart now many in the market. The content of cherry fruit per 100 grams cherry contained: water (77.8 grams), protein (0.384 grams), Fat (1.56 gram), carbohydrate (17.9 grams), fiber (4.6 grams), ash (1 , 14 grams), calcium (124.6 mg), phosphorus (84mg), iron (1.18 mg), carotene (0.019 g), tianin (0.065 g), ribofalin (0.037 g), niacin (0.554 g) and vitamin C (80.5 mg) of the value of energy produced is 380KJ/100 grams. while the cherry leaf has long been used as medicinal plants traditionally used as a headache remedy and anti-inflammatory by the people of Peru.
Scientific Data cherry In the cherry crop was mostly done scientific research that produces scientific data about the content produced by this plant include:
Antiseptic
Gynecology and cherry leaf stew turned out to berkasiat sebagaipembunuh harmful microbe and can be used as an anti-septic. From research conducted by research herbs from malaysia got the result that the cherry leaf decoction can be used to kill bacteria C. Diptheriea, S. Aureus, P vulgaris, S and K Rizhophil Epidemidis on experiments conducted in vitro
Antiflamasi
Cherry leaf stew also has anti-inflammatory kasiat or reduce inflammation (antiflamasi) and also lower the heat, these data from animal research using rats as an object of research.
Antitumor
The content of flavonoid compounds contained in cherry leaves appears to have kasiat can inhibit growth of cancer cells (mouse hapatoma) by laboratories that conducted by scientists from peru
Uric acid Healer
in Indonesia cherry fruit traditionally used to treat gout cherry premises by consuming bauh sebayak 9 items 3 times a day it is proven to reduce pain caused from gout disease.