VEGETABLE LOMPONG
1. MATERIALS 1) Lompong 5 stems
2) Coconut ¼ grain
2. Seasoning
1) 2 pcs Shallots
2) Laos 1 piece
3) 1 clove garlic
4) Hail 1 sheet
5) Coriander ½ teaspoon
6) 1 teaspoon sugar
7) Turmeric ½ RSJ
8) 1 teaspoon salt
9) Ginger 1 piece
3. MAKING WAY
1) Lompong peeled, cut into pieces.
2) Lompong boiled half cooked discarded water.
3) shredded coconut, 2 cups coconut milk is made.
4) Seasonings mashed except laos, ginger and bay.
5) Santan inserted into lompong and spices
entered.