Materials
■ 100 gr red chilies
■ 100 gr lencak
■ 60 g onion
■ 50 g garlic
■ 10 gr shrimp paste
■ 20 g brown sugar
■ 10 g salt
■ 10 ml cooking oil
HOW TO MAKE
1.all ingredients in the puree, except lencak
2.tumis until cooked
3.And Than mix lencak
4.bubuhi salt and brown sugar
5.sambel lencak ready at present